24th Cheesecakerie Ypsilanti – Ypsilanti, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (734) 879-0832 to check today's hours. Know the hours? Send them to us.

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14 N Washington St, Ypsilanti, MI 48197

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Address14 N Washington St, Ypsilanti, MI 48197

Phone(734) 879-0832

StyleCake shop

CountyWashtenaw County

Time zoneEastern Time

About 24th Cheesecakerie Ypsilanti

Set at 14 N Washington St (48197), 24th Cheesecakerie Ypsilanti is a cake shop close to the center of Ypsilanti.

Our Ypsilanti directory counts 9 bakeries in total — about one per 2,239 people living in the city. If you want to compare, Beara Bakes sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Ypsilanti open in the early morning, but phoning (734) 879-0832 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Ypsilanti	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.